Recipe
Peruvian Green Pasta with Breaded Steak
Creamy, green and deeply Lima-style, topped with golden breaded steak. Basil, spinach, evaporated milk and fresh cheese make a smooth sauce that coats the pasta. A hearty, beloved and complete home-style plate.
What you need
Ingredients
- 2 tspYellow Mustard
- 180 gQueso Fresco Cheese
- 2.5 tspTable Salt
- 3 tbspParmesan Cheese
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 1406
- fat g
- 63.5
- carbs g
- 131.23
- fiber g
- 9.1
- protein g
- 77.27