Recipe
Peruvian Green Spaghetti with Steak
Green, creamy and herbal, with basil and spinach carrying the color without dulling the flavor. Fresh cheese and pecans bind a smooth sauce that coats the pasta with gloss. Golden steak on top, a Peruvian main done right.
What you need
Ingredients
- 2.5 tspTable Salt
- 4 unitBeef Steak
- 4 tbspParmesan Cheese
- 45 mlVegetable Oil
- 0.75 unitRed Onion
Per serving
Nutrition
- kcal
- 996
- fat g
- 42.16
- carbs g
- 89.49
- fiber g
- 6.01
- protein g
- 63