Recipe
Supe-Style Tamale
A mellow texture and coastal soul defined by the aroma of white corn and the deep flavor of pork. A classic from Peru's Norte Chico, this vibrant and powerful tamale celebrates the heritage of Supe in every bite. Golden, silky, and absolutely comforting.
What you need
Ingredients
- 0.5 cupRoasted Peanut
- 420 gPork Meat
- 2 tbspQuebranta Pisco
- 0.75 tspGround Black Pepper
- 20 gCotton Wick
Per serving
Nutrition
- kcal
- 676
- fat g
- 45.37
- carbs g
- 42.52
- fiber g
- 2.57
- protein g
- 24.28