Recipe
Sweet Corn Tamal
Soft, sweet, and fragrant with **corn**, wrapped in husk the Peruvian way. The dough stays moist, buttery, and dotted with **raisins**, with anise sitting gently in the background. Tender, warm, and not overly sweet.
What you need
Ingredients
- 6 tbspUnsalted Butter
- 0.66 cupWhite Sugar
- 0.5 tspTable Salt
- 8 unitFresh Corn
- 0.66 cupRaisins
Per serving
Nutrition
- kcal
- 325
- fat g
- 12.5
- carbs g
- 52.81
- fiber g
- 3.79
- protein g
- 6.08