Recipe
Highland Tamales
Creamy, vibrant dough that encloses the soul of pork stewed in Andean chilies. It is the aroma of festive highland mornings, a bite that embraces you with its warmth and melting texture. The very essence of corn transformed into a treasure wrapped in husk.
What you need
Ingredients
- 1.75 tspTable Salt
- 850 gBoiled Hominy Corn
- 6 tbspLard
- 3 tbspPanca Chili Pepper Paste
- 1 tbspGround Garlic
Per serving
Nutrition
- kcal
- 507
- fat g
- 30.05
- carbs g
- 46.04
- fiber g
- 2.86
- protein g
- 16.88