Recipe
Peruvian Green Tamalitos
The vibrant green of fresh cilantro wraps the sweetness of tender corn in these northern Peruvian tamalitos. Their moist, silky dough hides a juicy chicken center, creating a feast of Creole textures. A steaming classic that takes you straight to the northern picanterías with every bite.
What you need
Ingredients
- 550 mlWater
- 1 tspBaking Powder
- 1 unitRed Onion
- 1.75 tspTable Salt
- 1 cupCulantro
Per serving
Nutrition
- kcal
- 273
- fat g
- 15.18
- carbs g
- 26.95
- fiber g
- 4.13
- protein g
- 11.26