Recipe
Apple Tarte Tatin
A masterful balance of tender apples, dark caramel, and crisp shortcrust pastry. This French pastry jewel seduces with its amber glaze and deep sweetness, turning the Tatin sisters' famous mistake into an absolute icon. Elegant, rustic, and simply irresistible. A tart best served warm enough to comfort the soul.
What you need
Ingredients
- 1 cupWhite Sugar
- 130 gUnsalted Butter
- 0.5 tspTable Salt
- 1.5 tbspWhite Sugar
- 5 tbspUnsalted Butter
Per serving
Nutrition
- kcal
- 453
- fat g
- 20.79
- carbs g
- 66.41
- fiber g
- 4.05
- protein g
- 3.41