Recipe
Cheesecake
A buttery **biscuit** base with a dense, silky **cream cheese** filling. It bakes gently so it sets without drying out, then chills long enough to fully settle. Creamy, clean to slice, and deeply dairy-rich.
What you need
Ingredients
- 3 unitChicken Egg
- 2 unitEgg Yolk
- 600 gCream Cheese
- 220 gVanilla Cookie
- 1 tbspLemon Juice
Per serving
Nutrition
- kcal
- 634
- fat g
- 47.43
- carbs g
- 44.56
- fiber g
- 0.43
- protein g
- 9.85