Recipe
Tequeños with Huancaína Sauce
Golden, crisp and filled with melted cheese. The huancaína sauce stays creamy, gently spicy and thick enough for dipping without dripping everywhere. A Peruvian party snack, hot and straight to the plate.
What you need
Ingredients
- 2.5 tspLemon Juice
- 4 unitYellow Chili Pepper
- 170 gQueso Fresco Cheese
- 1 unitChicken Egg
- 360 gEdam Cheese
Per serving
Nutrition
- kcal
- 610
- fat g
- 51.85
- carbs g
- 11.97
- fiber g
- 0.55
- protein g
- 24.14