Recipe
Lomo Saltado Tequeños
The perfect fusion of Creole stir-fry technique and wonton crispness. A juicy, smoky, balanced bite with melted cheese, built to wake up the palate with pure Peruvian character. Crispy outside, street-corner heart inside.
What you need
Ingredients
- 1.5 tbspSoy Sauce
- 0.5 tspGround Black Pepper
- 260 gBeef Tenderloin
- 1 unitYellow Chili Pepper
- 0.5 tspTable Salt
Per serving
Nutrition
- kcal
- 619
- fat g
- 39
- carbs g
- 34.66
- fiber g
- 1.98
- protein g
- 31.18