Recipe
Timpu
A powerful Cusco-style boiled feast that celebrates abundance with meats, roots, cabbage, fresh fruit, and a deep broth. It is festive Andean cooking served in two moments: first the generous platter, then the hot broth that ties everything together. Ceremonial, mellow, and vibrant, made for sharing without turning the kitchen into chaos.
What you need
Ingredients
- 220 gWhite freeze-dried potato
- 90 gDried Salted Mutton
- 3 unitPeach
- 0.5 cupWhite Rice
- 70 gBacon
Per serving
Nutrition
- kcal
- 1166
- fat g
- 44.18
- carbs g
- 142.18
- fiber g
- 18.02
- protein g
- 60.56