Recipe
Arequipan Pear Timpusca
Triple meat power in a dense, comforting broth that surprises the palate with the unexpected sweetness of pears. It is a jewel of Arequipan feasts, a celebratory soup that honors the abundance of the Andes. A deep journey of textures and flavors tied to the history of the White City.

What you need
Ingredients
- 2 unitFresh Corn
- 450 gBeef Meat
- 3.2 lWater
- 0.5 tspGround Black Pepper
- 1 unitLeek
Per serving
Nutrition
- kcal
- 870
- fat g
- 34.97
- carbs g
- 101.09
- fiber g
- 11.78
- protein g
- 44.36