Recipe

Arequipan Pear Timpusca

Triple meat power in a dense, comforting broth that surprises the palate with the unexpected sweetness of pears. It is a jewel of Arequipan feasts, a celebratory soup that honors the abundance of the Andes. A deep journey of textures and flavors tied to the history of the White City.

90 min6 servings
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Arequipan Pear Timpusca

What you need

Ingredients

  • 2 unitFresh Corn
  • 450 gBeef Meat
  • 3.2 lWater
  • 0.5 tspGround Black Pepper
  • 1 unitLeek

Per serving

Nutrition

kcal
870
fat g
34.97
carbs g
101.09
fiber g
11.78
protein g
44.36

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