Recipe
Yellow Chili Tiradito
Cold slices of white fish with creamy yellow chili and lime tiger’s milk. The acidity stays clean, the heat polished, and sweet potato, corn, and cancha add sweetness, body, and crunch. Elegant, ocean-fresh, and built for a chilled plate.
What you need
Ingredients
- 2 unitFresh Corn
- 1 cupToasted Corn Nuts
- 650 gWhite Fish Fillet
- 1.75 tspTable Salt
- 2 unitYellow sweet potato
Per serving
Nutrition
- kcal
- 440
- fat g
- 9.1
- carbs g
- 57.76
- fiber g
- 7.01
- protein g
- 36.39