Recipe
Peruvian Rocoto Tiradito
Cold, bright, and cleanly spicy from rocoto. White fish is sliced thin and dressed at the last moment with red tiger’s milk, lime, and cilantro. Sweet potato and corn round out the heat without dulling it.
What you need
Ingredients
- 0.75 cupLemon Juice
- 1 cupIce
- 600 gWhite Fish Fillet
- 1 unitRocoto Pepper
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 375
- fat g
- 5.37
- carbs g
- 53.75
- fiber g
- 7.02
- protein g
- 33.68