Recipe
Classic Tiradito
Cold fish, yellow chili, and lime in a clean, precise Peruvian seafood starter. The sauce lands creamy, bright, and spicy without over-curing the texture. Fresh, elegant, and unmistakably Peruvian.
What you need
Ingredients
- 1.5 tbspVegetable Oil
- 2 tspTable Salt
- 0.5 cupToasted Corn Nuts
- 500 gWhite Fish Fillet
- 2 tspGinger root
Per serving
Nutrition
- kcal
- 303
- fat g
- 6.72
- carbs g
- 36.67
- fiber g
- 4.5
- protein g
- 26.69