Recipe
Arequipa-Style Tocino De Cielo
An Arequipa-style tocino de cielo: a **dense**, deeply **creamy** flan set over an amber **caramel**. **Eggs** give it structure, **condensed milk** makes it intensely sweet, and **shredded coconut** adds a gentle bite. Rich, velvety, and proudly traditional.
What you need
Ingredients
- 1 unitSweetened Condensed Milk
- 1 tspVanilla Extract
- 5 unitChicken Egg
- 410 mlWhole Evaporated Milk
- 0.85 cupWhite Sugar
Per serving
Nutrition
- kcal
- 443
- fat g
- 19.48
- carbs g
- 56.91
- fiber g
- 2.04
- protein g
- 12.44