Recipe
Peruvian Corn Cake
A rustic and vibrant cake where the natural sweetness of fresh corn melts into the nostalgic aroma of anise. It carries the soul of traditional Peruvian home baking: a moist, grainy dessert that hugs the palate and brings back the pure taste of home. A golden little jewel made for sharing.
What you need
Ingredients
- 750 gFresh Corn
- 3 unitChicken Egg
- 0.85 cupWhite Sugar
- 7 tbspUnsalted Butter
- 1 tspVanilla Extract
Per serving
Nutrition
- kcal
- 373
- fat g
- 15.09
- carbs g
- 54.57
- fiber g
- 3.02
- protein g
- 8.85