Recipe
Peruvian Chilled Strawberry Gelatin Cake
Cold, fruity and soft, with strawberry gelatin, peach and a light sponge cake. The creamy gelatin layer sets cleanly without turning heavy. A fresh, well-built Peruvian birthday classic.
What you need
Ingredients
- 2 tspVanilla Extract
- 1.5 cupWhole Evaporated Milk
- 300 gPeaches in Syrup
- 1 tspVegetable Oil
- 2 tbspUnflavored Gelatin
Per serving
Nutrition
- kcal
- 213
- fat g
- 4.83
- carbs g
- 34.5
- fiber g
- 0.59
- protein g
- 7.66