Recipe
Peruvian Shrimp Omelet
A fluffy omelet that brings together seafood and the Creole table. Brightened with yellow chili and packed with shrimp sautéed just to the point, it balances soft egg with the character of a Peruvian sofrito. Direct, savory and essential.
What you need
Ingredients
- 3 tbspCulantro
- 360 gWhite shrimp
- 2 unitScallion
- 0.5 tspGround Black Pepper
- 0.75 unitRed Onion
Per serving
Nutrition
- kcal
- 302
- fat g
- 18.41
- carbs g
- 5.96
- fiber g
- 1.09
- protein g
- 26.55