Recipe
Seasoned Corn Tortillas With Cheese
Crispy on the outside with a melting cheese heart, these tortillas are the soul of a rustic breakfast. The aroma of toasted corn meets the creaminess of natilla to create a bite that tastes like home and the countryside. Straightforward, golden, and ready to win over your table.
What you need
Ingredients
- 1 tbspVegetable Oil
- 1.1 cupWater
- 6 tbspCustard Dessert
- 1.5 tbspButter
- 180 gQueso Fresco Cheese
Per serving
Nutrition
- kcal
- 634
- fat g
- 27.51
- carbs g
- 77.93
- fiber g
- 3.09
- protein g
- 18.49