Recipe
Spanish Tortilla
Juicy, golden and simple, with gently cooked potatoes, egg and soft onion. The center stays creamy without being raw, while the barely firm crust holds each slice. A Spanish classic with few ingredients and serious technique.
What you need
Ingredients
- 1 unitWhite Onion
- 5 unitWhite Potato
- 320 mlOlive Oil
- 6 unitChicken Egg
- 1.5 tspTable Salt
Per serving
Nutrition
- kcal
- 470
- fat g
- 27.78
- carbs g
- 41.93
- fiber g
- 5.44
- protein g
- 14.2