Recipe
French Omelette
A classic **egg** omelette with a **smooth** pale exterior and a **creamy**, juicy center. It cooks quickly in a buttered pan and gets folded while still glossy. Few ingredients, all about heat control and timing.
What you need
Ingredients
- 3 unitChicken Egg
- 0.5 gGround Black Pepper
- 1 tbspUnsalted Butter
- 1.5 gTable Salt
Per serving
Nutrition
- kcal
- 324
- fat g
- 26.45
- carbs g
- 1.09
- fiber g
- 0
- protein g
- 19.03