Recipe
Peruvian Corn Fritters
Golden outside and tender inside, with fresh corn, egg, and fresh cheese. The kernels stay sweet and present, while the crisp edge holds a soft, moist, deeply homemade batter. A simple northern-style pan-fried side with real charm.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 0.4 cupVegetable Oil
- 4 unitFresh Corn
- 0.33 cupAll-Purpose Flour
- 0.25 cupFresh Whole Milk
Per serving
Nutrition
- kcal
- 412
- fat g
- 21.4
- carbs g
- 44.41
- fiber g
- 4.75
- protein g
- 15.44