Recipe
Piura-Style Cinnamon Tortitas
Piura-style cinnamon tortitas: soft, yeasted dough discs with **cinnamon** front and center. Made like a sweet bread—knead, rest, shape, and bake until **golden** outside and tender inside. Fresh-baked bread aroma, cinnamon in the air.
What you need
Ingredients
- 2 tspActive Dry Yeast
- 0.6 cupBrown Sugar
- 500 gAll-Purpose Flour
- 1 tspTable Salt
- 2 unitChicken Egg
Per serving
Nutrition
- kcal
- 277
- fat g
- 8.6
- carbs g
- 43.43
- fiber g
- 1.93
- protein g
- 6.31