Recipe
Peruvian Tres Leches Cake
Cold, milky, and deeply soaked, with a sponge that absorbs without turning heavy. **Evaporated milk**, **condensed milk**, and meringue make each spoonful creamy, sweet, and clean. A Peruvian bakery-style dessert, fully soaked and still well structured.
What you need
Ingredients
- 1 cupLiquid Cream
- 1.5 tspBaking Powder
- 1 tspGround Cinnamon
- 1 tspLemon Juice
- 0.33 tspTable Salt
Per serving
Nutrition
- kcal
- 493
- fat g
- 18.75
- carbs g
- 69.57
- fiber g
- 0.54
- protein g
- 12.41