Recipe
Grilled Trout
Golden skin, juicy flesh, and herbal huacatay aroma. The trout grills quickly with lime, garlic, and just enough butter to lift its clean flavor without covering it. A direct, fresh, well-built Andean dish.
What you need
Ingredients
- 4 unitTrout
- 0.33 cupCulantro
- 4 unitYellow Potato
- 1.6 lWater
- 2.25 tspTable Salt
Per serving
Nutrition
- kcal
- 599
- fat g
- 28.27
- carbs g
- 36.1
- fiber g
- 4.19
- protein g
- 49.02