Recipe
Peruvian Fried Trout
Golden, crisp, and juicy at the center, with tender pink flesh and clean flavor. Lime, garlic, and cumin season the trout before a light coating protects the fish without covering it. A hot, simple Andean dish with a clean fry.
What you need
Ingredients
- 3.5 tbspLemon Juice
- 0.35 cupCornstarch
- 2 tspTable Salt
- 0.25 cupParsley
- 1.5 tbspGround Garlic
Per serving
Nutrition
- kcal
- 1209
- fat g
- 61.34
- carbs g
- 28.37
- fiber g
- 1.17
- protein g
- 127.81