Recipe
Manjarblanco Truffles
Manjarblanco truffles: **condensed milk** and **evaporated milk** cooked gently until **thick** and fudge-like, then chilled so you can roll clean balls. Dense, creamy, and finished with **pecans** or **chocolate sprinkles** for crunch. A small Peruvian showcase treat: simple, rich, and properly done.
What you need
Ingredients
- 1 tspVegetable Oil
- 1 gTable Salt
- 1 tspVanilla Extract
- 1.66 cupWhole Evaporated Milk
- 0.5 cupChocolate Sprinkles
Per serving
Nutrition
- kcal
- 117
- fat g
- 6.04
- carbs g
- 13.39
- fiber g
- 0.37
- protein g
- 2.9