Recipe
Tunta with Peanut Sauce
Steamed, fully rehydrated tunta coated in a cooked **toasted peanut** sauce until **creamy**. A high-Andean side dish with a soft, spongy bite and a deep nutty finish. Simple, hearty, and made to be served hot.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 0.75 unitRed Onion
- 5 tspVegetable Oil
- 1.8 lWater
- 2 tspGround Garlic
Per serving
Nutrition
- kcal
- 523
- fat g
- 21.08
- carbs g
- 78.85
- fiber g
- 5.89
- protein g
- 11.98