Recipe
Doña Pepa Turrón
Sweet, anise-scented, and deeply Lima-style, with tender pastry sticks soaked in thick syrup. **Chancaca**, fruit, and spices settle between the layers without breaking them down. Festive, sticky, and full of October memory.
What you need
Ingredients
- 1 unitQuince
- 1.5 tbspAnise Seed
- 1 tspTable Salt
- 2.5 cupWhite Sugar
- 1.5 cupPineapple
Per serving
Nutrition
- kcal
- 873
- fat g
- 36.22
- carbs g
- 130.77
- fiber g
- 2.13
- protein g
- 8.7