Recipe
Peanut Brittle
A crunchy peanut brittle-style Peruvian sweet: toasted **peanuts** bound with a firm **sugar** caramel. **Vanilla** is added off the heat for aroma without bitterness, then the slab is cooled and cut into classic bars with a clean snap. Bold, nutty, and crisp.
What you need
Ingredients
- 1 tspVanilla Extract
- 1.5 cupWhite Sugar
- 0.5 tspTable Salt
- 450 gRaw Peanut
- 0.4 cupGlucose Syrup
Per serving
Nutrition
- kcal
- 214
- fat g
- 12.08
- carbs g
- 23.69
- fiber g
- 1.91
- protein g
- 5.82