Recipe
Andean Rocoto and Huacatay Sauce
Creamy, herbal and seriously spicy. Rocoto and yellow chili are sautéed with onion before blending with huacatay, peanuts and fresh cheese. It turns bold, smooth and ready to wake up meats, potatoes or corn.
What you need
Ingredients
- 2 unitYellow Chili Pepper
- 2 unitGarlic
- 120 gQueso Fresco Cheese
- 0.25 tspGround Cumin
- 1 cupBlack mint leaves
Per serving
Nutrition
- kcal
- 110
- fat g
- 8.29
- carbs g
- 5.72
- fiber g
- 1.06
- protein g
- 4.3