Recipe
Andean Peanut Uchucuta Sauce
Spicy, herbal and led by toasted peanuts. Rocoto and yellow chili soften over heat, then blend with huacatay, fresh cheese and peanuts. A bold Andean cream for potatoes, meats and any bite that needs character.
What you need
Ingredients
- 90 gQueso Fresco Cheese
- 0.75 tspTable Salt
- 0.25 tspGround Cumin
- 0.5 tspDried Oregano
- 1 cupBlack mint leaves
Per serving
Nutrition
- kcal
- 186
- fat g
- 14.3
- carbs g
- 9.7
- fiber g
- 1.77
- protein g
- 6.64