Recipe
Grapes Macerated in Pisco
Borgoña grapes cured in **Quebranta pisco** and **honey**, letting time pull out deep color, aroma, and the serious sweetness of ripe fruit. You get two rewards: a ruby liqueur and softened grapes with a clean alcoholic bite. A patient Peruvian preserve: quick to assemble, slow to become its best.
What you need
Ingredients
- 600 gBorgoña Grape
- 1 tbspLemon Juice
- 4 tbspHoney
- 2 cupQuebranta Pisco
Per serving
Nutrition
- kcal
- 239
- fat g
- 0.23
- carbs g
- 25.37
- fiber g
- 0.7
- protein g
- 0.72