Recipe
Vegetables with Chinese Mushrooms
A vibrant mosaic of crisp vegetables and shiitake mushrooms coated in a silky, deeply savory sauce. It brings the spirit of home-style Asian stir-fry into the kitchen, balancing freshness, nutrition, and high-heat flavor. Light, bold, and straight to the palate.
What you need
Ingredients
- 0.375 cupWater
- 2 unitGarlic
- 100 gSnow Peas
- 3 unitScallion
- 180 gNapa Cabbage
Per serving
Nutrition
- kcal
- 173
- fat g
- 9.49
- carbs g
- 19.63
- fiber g
- 5.01
- protein g
- 5.14