Recipe
Balsamic Vinaigrette
Tangy, sweet, and properly emulsified: a vinaigrette that does not split at the first chance. Dijon mustard binds the oil with the balsamic, honey rounds it out, and the texture stays smooth, ready to lift salads and vegetables with one quick toss.
What you need
Ingredients
- 14 tbspVirgin Olive Oil
- 0.25 tspGround Black Pepper
- 1 tbspHoney
- 1 tbspDijon Mustard
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 184
- fat g
- 19.18
- carbs g
- 3.42
- fiber g
- 0.09
- protein g
- 0.13