Recipe
Peruvian Pollería Vinaigrette
Creamy, tangy and scented with the oregano note that screams Peruvian rotisserie salad. Milk and oil make a light emulsion, while lime, vinegar and mustard give it bite without turning harsh. Simple, fresh and dangerously repeatable.
What you need
Ingredients
- 1 tspWhite Sugar
- 1 tbspYellow Mustard
- 2 tbspLemon Juice
- 0.75 cupFresh Whole Milk
- 3 tbspVinegar
Per serving
Nutrition
- kcal
- 83
- fat g
- 8.47
- carbs g
- 1.29
- fiber g
- 0.16
- protein g
- 0.47