The elegance of simplicity. This vinaigrette balances the vibrant acidity of wine vinegar with the smoothness of olive oil, all bound by the character of Dijon mustard. An essential staple that lifts any salad with shine and silky texture. Direct, fresh, and balanced.
In a bowl, mix the wine vinegar, Dijon mustard, salt, and black pepper until the salt dissolves and the mustard is even.
Add the olive oil in a thin stream while whisking for 1 minute, until the vinaigrette looks glossy, lightly thickened, and does not separate immediately.
Use it right away or store it in a glass jar. If it separates, shake or whisk for 10 seconds before serving; it should pour fluidly and coat the salad with shine.
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