Recipe
Crispy Fried Yuca
Golden yuca, crisp outside and fluffy inside. The key is boiling it first, drying it well, and frying it in hot oil. A simple, rustic Peruvian side that is dangerously easy to repeat.
What you need
Ingredients
- 1.8 lWater
- 1.5 tspTable Salt
- 0.75 tspTable Salt
- 1.75 cupVegetable Oil
- 900 gWhite cassava root
Per serving
Nutrition
- kcal
- 408
- fat g
- 17.69
- carbs g
- 71.55
- fiber g
- 7.88
- protein g
- 1.58