Recipe
Boiled Yuca
Tender, starchy, and clean-tasting. Boiled yuca supports stews, seco-style dishes, and rich sauces without fighting them. A straightforward Peruvian side, humble and ready to soak up sauce.
What you need
Ingredients
- 900 gWhite cassava root
- 2 tspTable Salt
- 1.8 lWater
Per serving
Nutrition
- kcal
- 259
- fat g
- 1.13
- carbs g
- 71.55
- fiber g
- 7.88
- protein g
- 1.58