Recipe
Peruvian Yuyo Seaweed Salad
Bright citrus freshness with a firm bite: quickly blanched **yuyo seaweed** stays vivid and crisp. With **lime**, **red onion**, and a touch of chili, it is a classic coastal side that refreshes the palate without stealing the spotlight. Clean, punchy, no fluff.
What you need
Ingredients
- 2 cupIce
- 0.5 unitRed Onion
- 1 tspTable Salt
- 1 unitLimo Chili Pepper
- 1.5 lWater
Per serving
Nutrition
- kcal
- 69
- fat g
- 0.81
- carbs g
- 15.27
- fiber g
- 1.67
- protein g
- 3.88