Recipe
Stuffed Zucchini
The creaminess of **zucchini** melts into a juicy, well-seasoned **ground beef** filling. The stuffing has tender rice, sweet vegetables, and a layer of **melty cheese** that gratins golden without feeling heavy. Homestyle, generous, and full of that warm baked comfort.
What you need
Ingredients
- 1 unitChicken Egg
- 1 unitRed Onion
- 1 tspGround Cumin
- 1.5 tspTable Salt
- 1 unitCarrot
Per serving
Nutrition
- kcal
- 582
- fat g
- 33.89
- carbs g
- 33.09
- fiber g
- 5.37
- protein g
- 32.59