Recipe
Peruvian Zarza Criolla
Fresh, acidic and crisp, with feather-cut red onion, ají limo and cilantro. Lime brings the sharp edge, vinegar rounds it out and oil helps the dressing cling. A direct Peruvian side for cutting through stews, fried food and sandwiches.
What you need
Ingredients
- 1.25 tbspVegetable Oil
- 0.5 tspGround Black Pepper
- 1 tbspVinegar
- 4 tbspLemon Juice
- 2 unitRed Onion
Per serving
Nutrition
- kcal
- 72
- fat g
- 4.28
- carbs g
- 8.15
- fiber g
- 1.43
- protein g
- 0.99