La Paz's emblematic soup: thick, piping hot, and unmistakably Andean. Beef and dried lamb build a deep broth enriched with tunta, potato, hominy, wheat, fava beans, and peas, finished with red ají, cumin, oregano, and mint.
560 min
The creaminess of zucchini melts into a juicy, well-seasoned ground beef filling. The stuffing has tender rice, sweet vegetables, and a layer of melty cheese that gratins golden without feeling heavy. Homestyle, generous, and full of that warm baked comfort.
50 minTurn what you find into an experience you can actually bring to your kitchen.
