A simple, elegant Mediterranean snack: green and black olives coated with olive oil, garlic, rosemary, and orange. Vinegar adds brightness while a touch of chili gently wakes everything up. Almost no work is required, yet a short rest makes a remarkable difference.
40 min
Dry, aromatic, and properly chilled. Pisco is stirred with rosso vermouth and a touch of Angostura bitters for an herbal, bittersweet, elegant profile. Short and direct—with a true aperitif feel. Once you taste it, the Manhattan comparison makes sense.
5 minTurn what you find into an experience you can actually bring to your kitchen.
Chilled white rice with tuna, egg, and a mix of vegetables: bell pepper, sweet corn, peas, and olives. Held together with an olive oil and vinegar vinaigrette: fresh, savory, and nicely loose in texture. Classic, reliable, and fridge-friendly.
25 min
