A fruit-forward Peruvian sour: pisco with aguaymanto, lemon juice and gum syrup, topped with a firm egg white foam. Bright, bittersweet and refreshing, with that golden color that promises pure freshness.
10 min
A citrusy burst wrapped in deep cocoa elegance. These bonbons balance the vibrant acidity of fresh aguaymanto with the crisp shell of dark chocolate. A minimalist Peruvian confection, perfect for gifting or enjoying in one intense bite. Direct, fresh, and sophisticated.
30 minTurn what you find into an experience you can actually bring to your kitchen.
Tangy, sweet, and warmly aromatic, defined by the vibrant freshness of goldenberries and cinnamon. It is the essence of homemade mornings, a preserve that reconnects you with the Andes. Use it to bring your breakfasts to life.
50 min
