A hot Arequipa-style drink made with rice, nuts, coconut, cinnamon, and concentrated milks. It is an old-fashioned cup that warms you up without asking permission: sweet, aromatic, and silky-bodied. Serve it very hot, with an optional splash of aguardiente to keep its festive soul.
25 min
Natural, comforting sweetness defined by the unmistakable aroma of star anise. It is a classic digestive tea at the Peruvian table, a calming ritual that perfumes the cup with clean warmth. Simple, soothing and deeply traditional.
10 minTurn what you find into an experience you can actually bring to your kitchen.
