An emblematic bite from the Peruvian Amazon: grilled suri, crisp outside and buttery within. Garlic and salt are enough to respect its flavor, while a fresh cocona, charapita chili, and Amazonian cilantro salsa cuts through the richness and completes the dish.
20 min
Amazonian smoke with nothing getting in the way: cecina browned just until the edges tighten, caramelized ripe plantain, and a cocona salsa with ají charapita that resets the palate after every bite. Salt, smoke, sweetness, and acidity take turns without competing. The aroma left in the pan tends to summon forks ahead of schedule.
15 minTurn what you find into an experience you can actually bring to your kitchen.
Amazonian ceviche of firm paiche with cocona, lime, charapita chili and sacha cilantro. Cocona gives the acidity a fruitier edge while plantain chips bring crunch alongside. Fresh, spicy and unmistakably rooted in the Peruvian Amazon.
20 min
