An Ayabaca highland drink made to chase off the cold. Sweet, fragrant, and warmed by a clean hit of cane spirit, it arrives steaming with cinnamon up front and a touch of lemon that keeps it lively. Simple and bold: exactly what a chilly Andean night calls for.
15 min
A hot Arequipa-style drink made with rice, nuts, coconut, cinnamon, and concentrated milks. It is an old-fashioned cup that warms you up without asking permission: sweet, aromatic, and silky-bodied. Serve it very hot, with an optional splash of aguardiente to keep its festive soul.
25 min
Turn what you find into an experience you can actually bring to your kitchen.
A dark Amazonian maceration made with huito, cane spirit, and sugar syrup. It turns nearly black over time and lands with a bittersweet, fruity-earthy profile that feels straight from the jungle. Slow process, simple setup, served in small pours.
36055 min
