Fresh Mexican-style pork chorizo with a deep red, boldly spiced profile. The flavor comes from a smooth paste of dried chilies, vinegar, and toasted warm spices, mixed into cold ground pork and fat. It cooks up juicy and pleasantly crumbly, with a gentle heat and a clean tang. Straight, honest, and full of character.
60 min
Creamy and Andean in character: quinoa simmered in a savory base of red onion, garlic, and ají amarillo, then finished with fresh cheese. It lands like a rustic risotto: hot, comforting, and homey, but with proper technique.
36 minTurn what you find into an experience you can actually bring to your kitchen.
Creamy and hearty, this Arequipean stew wraps the palate with the sweetness of macre squash and the unmistakable herbal aroma of huacatay. A tribute to picantería cooking, full of fresh cheese, corn, and fava beans that comfort in every spoonful. Generous, regional, and full of southern Peruvian home flavor.
40 min
